A corn on the foot appears as a small, hard circle which acts as a skin protector against pressure that poorly fitting shoes may cause. There are typically two types of corns that can develop. Hard corns are generally caused by shoes that fit tightly and appear on the side of the pinky toe. The toe and surrounding area may become inflamed from the added pressure, causing friction and aiding in the development of corns. Soft corns are known to develop in between the toes and thrive on the sweat and moisture in that area. Occasionally, soft corns may develop as a result of a predisposed inherited bone malformation, causing the skin on two toes to rub together, generating friction. Research has shown that wearing wider shoes while performing daily activities may prevent the formation of corns. If you are afflicted by this condition, please consider a consultation with a podiatrist for proper treatment options.
Corns can make walking very painful and should be treated immediately. If you have questions regarding your feet and ankles, contact Dr. Jordan Rachlin of Monroe Foot Care. Our doctor will treat your foot and ankle needs.
Corns: What are they? And how do you get rid of them?
Corns are thickened areas on the skin that can become painful. They are caused by excessive pressure and friction on the skin. Corns press into the deeper layers of the skin and are usually round in shape.
Ways to Prevent Corns
There are many ways to get rid of painful corns such as:
- Wearing properly fitting shoes that have been measured by a professional
- Wearing shoes that are not sharply pointed or have high heels
- Wearing only shoes that offer support
Treating Corns
Although most corns slowly disappear when the friction or pressure stops, this isn’t always the case. Consult with your podiatrist to determine the best treatment option for your case of corns.
If you have any questions please feel free to contact our office located in Monroe, NY. We offer the newest diagnostic and treatment technologies for all your foot and ankle needs.
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